Hash Brown Ring, Restaurant Grade, Professional Quality, Stainless Steel

Description

Make hash browns like the pros.The trick to making perfect hash browns is using a hash brown ring mold. And the best are of polished, seamless, stainless steel construction. Don't be fooled by trying to substitute an egg mold for a hash brown mold. You must be able to flip the hash browns over when the bottom is crispy in order to cook both sides evenly. It can't be done with an egg mold because the handle gets in the way and it won't lay flat on the top side. Hash brown molds don't have handles. A hash brown mold allows you to lift it off the pan or griddle with a spatula and and flip it over for even cooking. The ring mold holds the hash browns together so the crust browns to an even crispness on both sides and leaves the center of the hash browns fluffy and soft. Just watch the cooks at Waffle House some time. Easy peasy with the right tool. Hint: Squeeze excess water out of the hash browns before loading up the hash brown rings. Look for easy recipes on the internet and start making hash browns like a rock star!